Mary Elizabeth Schwartzer
Mary Elizabeth holds a Bachelor’s Degree in Nutritional Sciences from Rutgers University. She completed her dietetic internship at the University of Medicine and Dentistry-New Jersey, where she was trained in clinical and community dietetics. In addition to being a Registered Dietitian Nutritionist (RDN), she is a Certified Diabetes Care and Education Specialist (CDCES), focusing on diabetes prevention, pre-diabetes and diabetes management.
In addition to diabetes care, Mary Elizabeth works closely with our medical team in the nutrition management of conditions including overweight/obesity, underweight/unintentional weight loss, high cholesterol, high blood pressure, polycystic ovarian syndrome, irritable bowel syndrome, gastroesophageal reflux disease, osteoporosis, gout, and kidney disease. She provides individual nutrition counseling to help patients identify and meet their nutrition goals.